Tapas & Small Plates
We have catered for weddings and functions using a tapas style small plate service. Some example dishes are detailed below;
Baskets of freshly baked breads with Extra virgin olive oil and balsamic
Marinated olives
Houmous, baba ganoush, tatziki and crudites
Platter of continental Meats
Smoked mackerel pate
Port of Lancaster smoked salmon
Fresh anchovy fillets with olive oil
Selection of continental cheeses
Tomato and mozzarella salad with fresh basil, black olives and virgin olive oil
Chicken Liver or mushroom pate
Seafood paella / Chicken and chorizo paella
Mackerel escabeche
Meat Balls in a roasted tomato sauce
Patatas Bravas
King prawns, pan fried with lemon, garlic and freshly chopped parsley
Lamb Casserole slow cooked in red wine and rosemary
Traditional Spanish tortilla
This menu is served to the tables for guests to help themselves in an informal style.
This menu can be adapted to cater for all dietary requirements.
The above menu is just a suggestions. Alterations and additions can be made to suit your requirements
