Cold Buffet Selection
A choice from:
Sides of salmon poached with fresh herbs and lemon
Glasson Dock smoked salmon
Platter of coldwater prawns with traditional marie rose dressing
Roast honey glazed ham
Roast Sirloin of Beef with watercress and horseradish
Coronation chicken ( breast of chicken, mangoes, apricots and mild curried mayonnaise)
Piri Piri or Blackened Cajun chicken ( breast of chicken marinated in spices with tomato salsa)
Selection of homemade Quiche
Stilton and pear puff pastry tarts with pickled walnut and caramelised onion
A choice from:
Waldorf Salad
Moroccan style Rice Salad
Tomato, Mozzarella, Black Olive and Basil Salad
Traditional Coleslaw or red cabbage slaw with coriander
Cous cous salad with apricot, raisin and ras el hanout
Traditional Potato Salad with red onion and a mild dijon mustard mayonnaise
Rocket, Cherry Tomato, Red Onion Salad with balsamic glaze and parmesan cheese
Selection of seasonal mixed leaves with radish and spring onion
Cucumber and spring onion with a dill vinaigrette dressing
Pear and Stilton salad
Cold Buffet accompanied with:
Hot minted new potatoes
Freshly baked baguettes with salted butter
Dressings and sauces (mayonnaise, garlic aioli, mustards, horseradish, vinaigrette etc..)
