Hot Buffet Selection
A choice from:
Served in Chafing Dishes with a selection of potatoes, rice and fresh seasonal vegetables of choice.
Beef Bourguignonne –classic French casserole with button onions, mushrooms, pancetta and red wine
Lamb Tagine – spiced Cumbrian Lamb with apricots, dates and North African spices
Chicken and Chorizo Ragout – cooked in a rich tomato and roasted red pepper sauce
Thai Green Chicken Curry – with coconut milk, coriander and lemongrass
Traditional Steak, Ale and Mushroom Pie – topped with short crust pastry
Chilli Con Carne –lean minced beef in a traditional chilli sauce
Beef and Venison Casserole – slowly braised with red wine and zested orange
Fish Pie – selection of seafood in a white wine cream and dill sauce topped with mashed potato
Mushroom Courgette and Red Pepper Stroganoff finished with paprika, brandy and fresh cream (V)
Beef Lasagne or Vegetarian Lasagne(V) with garlic bread and chopped mixed salad
Chicken and Tarragon Casserole with mushrooms, pancetta and fresh cream
Sweet and Sour Pork with onions, peppers and pineapple
Sauerkraut and Bean Stew (V)
