Starter Selection
Glasson Dock Smoked Salmon and Morecambe Bay Shrimps on a small toasted croute s simply served with a lemon and watercress mayonnaise
Traditional Prawn Cocktail served with shredded lettuce, marie rose dressing, lemon and buttered wholemeal bread
Selection of fresh melon and berries with a mint and apple syrup (V)
Vine tomato, buffalo mozzarella, black olives and Basil with virgin olive oil (V)
Mediterranean Vegetable Tart topped with creamy Lancashire cheese served warm with dressed leaves (V)
Chicken liver and brandy pate served with pickled cucumber ribbon, toasts and caramelised red onion chutney
Sharing boards –Selection of cured meats, cheese, marinated olives, cornichons and piccalilli
Chicken and Ham Hock Terrine, rocket, red onion & parmesan with a Cumberland dressing
Smoked Chicken Caesar Salad with croutons, pancetta and parmesan
House cured Gravadlax, apple and celeriac remoulade, caperberries, a lemon and dill dressing with toast melba
Leek and Potato Soup with croutons and fresh cream (V)
Tomato, Apple and Celery Soup with crème fraiche (V)
